Corporate Culinary Director
My Senior Living experiences started over 20 years ago with Gencare as a cook for Scriber Gardens. After a couple of years I transitioned to Hotels and hospitality working my way to an executive position with Schwartz Brothers here in Seattle. After gaining local prestige it was time to return to senior living and bring the hospitality to our beloved seniors.
I have found faith in Gencare’s Whole life Living Philosophy with my primary focus on the Eat Better facet. My mission is to fuse nutritional necessity with genuine hospitality to ensure our loved ones are well taken care of.
Outside of work I spend the majority of my time with family tending to the farm and taking care of our beloved cattle. Our farm was originally a Darigold supplier for 2 generations producing organic products for distribution here in the PNW. Currently we only grow an organic blueberry blend. Look for them this season at your local Gencare.